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native mezcla

$26.00

Native Mezcla is Sip & Sonder’s limited-release Ethiopia–Mexico blend, featuring coffee from the Sidama region of Ethiopia and Veracruz coffee from Mexico, roasted in Mexico City by our local partner, Tostador 1. The blend embodies the spirit of connection that defined Sacred Grounds—a meeting of lands, lineages, and flavor profiles that reflect the dialogue between the two origins. With tasting notes of sweet juicy berry, lime, and stone fruit, Native Mezcla invites drinkers into a shared story across distance, memory, and time.

Coffee Details:

  • 12 oz (340 g) whole bean coffee

  • Roasted in Mexico City in collaboration with Tostador 1.

  • Tasting Notes: sweet juicy berry, lime, stone fruit

  • Yields 12-17 cups of brewed coffee

Native Mezcla is Sip & Sonder’s limited-release Ethiopia–Mexico blend, featuring coffee from the Sidama region of Ethiopia and Veracruz coffee from Mexico, roasted in Mexico City by our local partner, Tostador 1. The blend embodies the spirit of connection that defined Sacred Grounds—a meeting of lands, lineages, and flavor profiles that reflect the dialogue between the two origins. With tasting notes of sweet juicy berry, lime, and stone fruit, Native Mezcla invites drinkers into a shared story across distance, memory, and time.

Coffee Details:

  • 12 oz (340 g) whole bean coffee

  • Roasted in Mexico City in collaboration with Tostador 1.

  • Tasting Notes: sweet juicy berry, lime, stone fruit

  • Yields 12-17 cups of brewed coffee

about Sacred Grounds: From Soil to Soul

Sacred Grounds: From Soil to Soul was Sip & Sonder’s weeklong pop-up in Mexico City celebrating connection across cultures, ancestry, and the journey of coffee from origin to cup. The activation brought together creative, cultural, and culinary experiences that invite participants to explore ancestral rituals, diasporic storytelling, sensory engagement, and communal gathering—all anchored in our shared humanity and the rituals surrounding coffee. The experience honored the interconnectedness of people, land, and culture, tracing coffee’s path from the soils of Ethiopia and Mexico to the cups we share today.

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